TAPA: APPETIZERS OF HERBÓN PEPPERS AND SHRIMPS             

Ingredients:

• Herbón peppers
• Small peeled shrimps
• Garlic
• Chili pepper (just one)
• Salt
• Olive oil

Method:

1) Stir-fry the garlic and chili pepper. Then add the shrimps.

2) Make a small sandwich.

3) Put the previously emptied and fried peppers, leaving only a pepper thin layer.

4) You can also make a brochette alternating the ingredients or fill the pepper with the shrimp before frying but it makes it more difficult to fry.

6) Serve with fresh bread.



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